How oven cook smoked haddock fillets can Save You Time, Stress, and Money.
Jennine Rye/Tasting Table To cook the haddock, include ½ cup of water as well as milk to your pan. Heat them gently ahead of incorporating the smoked haddock into the pan, pores and skin facet down. This method of poaching the haddock enables the scrumptious smokiness of the fish to infuse the milk, that will then be additional towards the rice a